Chicken Satay
Ingredients
- Turmeric 1 tsp ground
- Shallots 3-4 peeled and sliced thin
- Lemongrass 1 stalk sliced thin
- diagonally
- Galangal ¼” piece fresh
- Garlic 1 clove peeled and smashed
- Sea Salt ½ tsp
- Sugar 2 tsp
- Cooking oil 2 tbsp Canola or peanut
- Bamboo Skewers 20
Instructions
1. Prepare chicken by slicing into long thin strips approximately ¼ x 2 inches.
2. Stirring often, dry roast coriander seeds in a wok over medium heat.
3. Grind coriander seeds in a mortar and pestle.
4. Combine all spices in a bowl with shallot, lemon grass, galangal, and garlic.
5. Place chicken in spice mix and stir. Marinate covered for a minimum of one hour.
6. Prior to cooking, soak bamboo in water for 10 minutes.
7. Skewer 2 to 3 pieces of chicken per bamboo stick.
8. Grill over open flame until cooked.
Thai green curry 