Thai dessert | Banana Cooked in Coconut Milk (Kluai Buat Chi)

August 17, 2014 by greenthaicurry 2 Comments

Banana Cooked in Coconut Milk (Kluai Buat Chi)

1. Slice the bananas lengthways, then in haft.
2. Pour the coconut milk into a pan, add the pandanus leafsugar and salt.
3. Bring to the boil, add the bananas, bring back to the boil for minutes and then remove from heat. Serve hot or cold, Make servings.

Banana Cooked in Coconut Milk

Ingredients
8-10	small, slight green bananas
4 cups/ 900 ml	thin coconut milk
1cup / 175g	sugar
1/4 teaspoon	salt
2	Pandanus leaf